2020
The office was founded in Chengdu with a team of three.
2021
Took on our first commissioned project: the inaugural KUDDO store in Shenzhen.
Received a number of emerging national and Asian design awards; the office began to define its strategic direction.
By year-end, the team grew to ten members.
2022
Designed the first store of Beijing-based brand Spring Patio in Taikoo Li Sanlitun, Beijing.
2022–2023
Partnered with chain F&B brands in Shenzhen, serving as a key partner in the early-to-mid growth of MICANG and Molly Tea.
2023
By year-end, the team grew to sixteen members.
2023–2025
Continued work on the sixth-generation spatial identity and standards for GOOD ME and led the ninth-generation spatial identity and standards for Mixue Ice Cream & Tea, as well as the Linli 3.0 spatial identity and standards. During the same period, we also served numerous other Top 20 Chinese beverage brands on shorter-term engagements.
2024
To strengthen material research and accommodate growth, the office moved into a new 700 m² office and expanded to 25 people. We also refreshed our market strategy: continuing to deepen our focus on F&B and retail while bringing commercial thinking into high-end real estate, large-scale commercial showroom, and commercial complex renovation projects.
2025
Founded Snowball Tribe, formally establishing a brand design team that, in addition to supporting spatial design, independently undertakes strategy work.
2025–2026
In partnership with Nanjing Xiandao Yifan Group, launched the Niaoting (鸟庭) and Chun Lang concepts. We made a focused push into retail, completing the Shanhai brand identity for Mengjinyuan, the Q-Flavorful series, and DAQIANLOFT.
2026
By mid-year, the team expanded to 37 members.